Crock Pot Pork Chops

From: Ashley Smith

Crock-Pot Pork Chops

4 thick cut pork chops
¼ cup olive oil
3 large garlic cloves
1 Tbs balsamic vinegar
½ cup finely chopped green onion
1 ½ tsp fresh rosemary (or 1 Tbs dried)

Put in Crock-Pot for 4-5 hrs on Low
Add 1 15oz can of white beans, drained
Then very last add 2 diced roma tomatoes

Yummy with Garlic mashed potatoes.

Sweet Pepper & Citrus Pork Chops (very similar to above with just a couple changes)

Use first 4 ingredients from above and cook in Crock pot for about 4 hrs on low
Then add 1 15 oz can white beans and1/2 jar or chopped roasted red sweet peppers
Cook for another 2-3 hrs

Serve with Sweet Pepper Citrus Salsa:
1/2 jar sweet roasted red peppers
2 small cans madarine oranges –drained an chopped
3 chopped green onions
3 Tbs Balsamic vinegar
2-3 Tbs chopped fresh basil

**So YUMMY!