Buttercream Frosting

From: Mom

1/2 C. Shortening
1/2 C. Butter
1 1/2 tsp. Vanilla
5 C. Powdered Sugar
3 T. Milk

Cream Butter and Crisco with an electric mixer. Add vanilla. Gradually add sugar, one cup at a time while beating on medium speed. Scrape sides and bottom of bowl often. When all the sugar has been mixed in, icing will appear dry. Add milk and beat on med. speed for 2-3 minutes. Keep frosting covered with a damp cloth until ready to decorate. For best results, keep icing bowl in refrigerator when not using.