Hot Fudge Pudding Cake

3/4 C. white sugar
1 C. Flour
1/4 C. Hershey's Cocoa powder
2 tsp. baking powder
1/4 tsp. salt
1/2 C. Milk
1/3 C. butter, melted
1 1/2 tsp. vanilla
1/2 C. sugar
1/2 C. packed light brown sugar
1/4 C. Hershey's Cocoa powder
1 1/4 C. hot water

1. Heat oven to 350 degrees. Combine 3/4 C. sugar, flour, 1/4 C. cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
2. Pour batter into un-greased 9" square baking pan. Stir together remaining 1/2 C. sugar, brown sugar and remaining 1/4 C. cocoa; sprinkle mixture evenly over batter. Pout hot water over top. Do NOT stir.
3. Bake for 35-40 minutes or until center is almost set. Remove from oven; let stand for 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over the top. Garnish with whipped topping or ice cream if desired.