1 lemon- cut into 8 wedges
1 T. olive oil
1/2 onion halved and thinly sliced
3 garlic cloves chopped
1 T. paprika
2 t. ground cumin
1t. cinnamon
1 t. ground ginger
1 3/4 c. chicken broth
3-4 chicken breasts, cubed
Saute olive oil, garlic and onion until onion is translucent. About 8 minutes. Add all the spices and cook for 1 minute (it will look a little dry). Add chicken broth and bring to a boil. Once it has boiled add chicken and lemon wedges and turn heat to medium low and cover for 30-40 minutes until chicken is done.
I served it over rice.
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