Russian Tea Cookies

From: Mom

1 C. soft Butter (2 sticks)
1/2 C. Powdered Sugar
1 tsp. Vanilla
Add:
2 1/4 C. Flour
1/4 tsp. Salt
3/4 C. finely chopped Walnuts

Mix butter, sugar and vanilla. Work in the flour, salt and nuts until they hold together. Shape into 1" balls. Put onto un-greased pan and bake at 400 degrees for 10-12 minutes. Make sure they are solid but not brown. While they are still warm roll into powdered sugar. After they are cooled, roll them again into powdered sugar.

{Makes 4 dozen cookies}