Tuesday, July 27, 2010

Ruth's Chris Sweet Potato Casserole

1 C. Brown Sugar
1/3 C. Flour
1 C. chopped nuts (pecans preferred)
1/3 stick Butter, melted

Sweet Potato Mixture:
3 C. mashed sweet potatoes
1 C. Sugar
1/2 tsp. Salt
1 tsp. Vanilla
2 Eggs, well beaten
1 stick Butter (1/2 C.) melted

Combine brown sugar, flour, nuts and butter in mixing bowl and set aside. Preheat oven to 350 degrees. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Bake for 25-30 minutes (without the crust). Remove from the oven and sprinkle topping evenly over the sweet potatoes. Bake for an additional 10-15 minutes. Allow to set at least 30 minutes before serving.

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