From: The Pioneer Woman
5 plum tomatoes
1/2 large or small onion
3 jalapenos
cilantro
lime juice
salt
Quantities are approximate
Chop jalapenos, onion, and tomatoes in a very small dice. Leave seeds in your jalapenos for a hotter pico. Adjust the amount of jalapenos for your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Disregard the long stems before chopping. Stir together. Add the juice of a half a lime and add salt to taste.
No comments:
Post a Comment