Tuesday, July 27, 2010

Sweet Pumpkin Dessert

From: Kristie Swindlehurst

1 can Pumpkin pie filling
1 can evaporated Milk
4 Eggs
1 C. Sugar
1 tsp. Salt
1 overflowed tsp. Vanilla
1 tsp. Pumpkin Pie Spice
1 Yellow Cake Mix
1 Cube Butter

Mix 1 can pumpkin (I love pumpkin, so I use 3/4 of a large can) 1 can evaporated milk, 4 eggs, 1 cup sugar, 1 tsp. salt, 1 overflowed tsp. mexican vanilla, 1 tsp and a little more pumpkin pie spice together. Pour into cake pan, sprinkle with yellow cake mix DRY over the top, slice 1 1/2 Cubes of real butter all over the top (I couldn't bring myself to use that much butter so I just used one cube) Bake at 350 degrees for 1 hour...serve warm with vanilla ice cream and whipped topping. Enjoy!!

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