From: Mabel Dannels
2 pkg. 8 oz. Cream Cheese
1 C. Shredded Cheddar Cheese
1/4 C. chopped Bell Pepper
2 T. finely chopped green onions
1 small can crushed pineapple (very dry)
1 tsp. Seasoning Salt
Mix all ingredients together. Roll into a ball and then into chopped pecans. Chill. Serve with crackers.
*Makes 2 cheeseballs
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