Tuesday, July 27, 2010

Rice Krispies

4 T. Butter
1 (16 oz.) package of large Marshmallows
6 C. Rice Krispies

In a large saucepan brown your butter. I like mine just slightly browned. Add marshmallows and stir until melted and creamy. Add Rice Krispies, stir until well coated. Using a buttered spatula or wax paper evenly press mixture into a greased 9x9 pan. Serve warm.

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