4 T. Butter 1 (16 oz.) package of large Marshmallows 6 C. Rice Krispies
In a large saucepan brown your butter. I like mine just slightly browned. Add marshmallows and stir until melted and creamy. Add Rice Krispies, stir until well coated. Using a buttered spatula or wax paper evenly press mixture into a greased 9x9 pan. Serve warm.