4 Chicken Breasts
1 packet dry Zesty Italian Seasoning
1 (8 0z.) package Cream Cheese, softened
2 cans Cream of Mushroom Soup
Place the chicken in the crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over the chicken. Cook on low for at least 4 hours. You can leave it in there all day. If you feel the sauce is too thick you can thin it to your preferred consistency with a little milk. Serve over pasta or rice.